Winetasting at 35,000 feet
I asked so many wine questions I had to come clean. When I confessed to the crew of Singapore flight 25 I was going to the Singapore Airlines wine forum, an off-duty crew member overheard and took me...
View ArticleWine for Chinese Take-Out
Earlier this year, I received 3 bottles of Pacific Rim Riesling. I took a clue from the Asian pictures on the labels, and immediately ordered take-out Chinese food. Which turned out to be the right...
View ArticleWhen You Don’t Want to Give up Summer Whites: Wines of Alsace for Dinner
When it has cooled off enough to go back into the kitchen, we’re thinking about cooking again. Maybe grilling sausages, roasting meats, even putting potato gratin back on the menu. But we don’t want to...
View ArticleBlack Box Wines: More to Like? Yes and No
If you’re like me and you want great wine at a great price, sometimes you have to kiss a lot of frogs before you find a prince. (Though, as a positive-type person, I don’t tend to write about most of...
View ArticleDry Riesling for Dinner: Experiences with Dr. Loosen’s New Wines
Though most people say they like dry wine, until now we haven’t been able to find that many good German dry Rieslings. This week I tried several, from famed Dr. Loosen. (They still make the traditional...
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